Quick Hot Dish - cooking recipe

Ingredients
    12 oz. elbow macaroni, cooked
    1 (12 oz.) can corned beef, cut up
    1 can chicken soup
    1 can cream of mushroom soup
Preparation
    Mix all in a lightly greased 2 1/2-quart casserole dish.
    Bake for 25 to 30 minutes at 350\u00b0 or until thoroughly heated.
Previous recipe
Manna porridge
Apple Dumplings
Next recipe
Lobsters
No-Roll Pastry

Leave a comment

Categories
Often searched
Easy kimchi recipes Raw apple cake recipe Nilla wafer recipes banana pudding Quick and easy cinnamon roll recipe Recipe for rotisserie chicken