Buttermilk Chicken Dinner(Microwave) - cooking recipe

Ingredients

3/4 c. water
1 Tbsp. instant chicken bouillon granules
1/2 tsp. dried thyme, crushed
1/2 tsp. dried rosemary, crushed
2 bay leaves
1 (3 to 3 1/2 lb.) broiler fryer chicken
3 medium red potatoes, peeled and quartered or 1 lb. whole tiny new potatoes
2 medium onions, sliced
1 c. carrots, sliced 1/4-inch thick
1/2 c. buttermilk
1/4 c. all-purpose flour
paprika

Preparation

Whites of hard-boiled eggs, finely chopped, and mixed with the crumbled yolks and mayonnaise.