Peach Ice Cream - cooking recipe

Ingredients

4 c. mashed peaches
1 3/4 c. sugar
1 Tbsp. vanilla
1 can condensed milk
1 can evaporated milk
2% or whole milk

Preparation

Mash peaches with fork until soft.
Add sugar, condensed milk, evaporated milk, vanilla and peaches.
Blend together and put into freezer container.
Add milk to full line.
Mix well before freezing.