Eight Can Casserole - cooking recipe

Ingredients

2 cans (5 oz. each) chicken, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 (4 oz.) jar sliced pimiento, drained
1 (5 oz.) can evaporated milk
1 (8 oz.) can sliced water chestnuts, drained
1 (5 oz.) can chow mein noodles

Preparation

In a 2-quart casserole dish, combine all ingredients, saving enough noodles to sprinkle on top.
Bake for 30 minutes at 350\u00b0.