Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 c. sugar
juice of 1 lemon
2 pkg. Knox gelatin
1 c. grated cheese
1 c. salad dressing
1 c. nuts
1 c. whipped cream

Preparation

Boil pineapple, sugar and lemon juice 5 minutes. Soak gelatin in 3/4 cup cold water; add to hot mixture. Let cool. Add other ingredients.