Chicken Casserole - cooking recipe

Ingredients

chicken breasts, boneless and skinless
cream of chicken soup, undiluted
Swiss cheese, sliced
Stove Top Dressing, prepared per pkg. directions

Preparation

For each serving, place one chicken breast in casserole. Cover each breast with cream of chicken soup.
Add slice of Swiss cheese and cover cheese with dressing.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and bake an additional 15 minutes.