Spring Pea Salad - cooking recipe

Ingredients

1 (10 oz.) fresh or frozen peas
1 c. diced celery
1 c. chopped fresh cauliflower
1/2 c. diced green onions
2 Tbsp. chopped pimento
1 c. chopped cashews
1/4 c. crisp cooked bacon
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch buttermilk or milk recipe original Ranch salad dressing
1/2 tsp. Dijon mustard
1 small clove, minced
garlic
1 tsp. mustard

Preparation

Rinse peas in hot water or steam if fresh.
Drain.
Combine vegetables, nuts and bacon with sour cream; mix dressing, mustard and garlic together.
Pour over salad mixture.
Toss gently. Chill.
Macadamia nuts or salted sunflower seeds are a good alternative.
Serves 4.