Lemonade Pie - cooking recipe

Ingredients

12 oz. Cool Whip
1 can condensed milk
2 graham cracker pie shells
1 (6 oz.) can pink lemonade

Preparation

Mix Cool Whip, condensed milk and frozen lemonade. Pour in prepared pie shells. Refrigerate 30 minutes. Overnight is good too. Eat and enjoy. Wonderful dessert for unexpected guests.