Marinated Vegetables - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
1 to 2 lb. mushrooms
1 c. cider vinegar
1 Tbsp. dill
1 Tbsp. salt
1 Tbsp. garlic salt
1 Tbsp. pepper
1 Tbsp. Accent
1 Tbsp. sugar
1/2 c. vegetable oil

Preparation

Cut broccoli and cauliflower into individual sized pieces. Mix remaining ingredients thoroughly and pour over vegetables. Let stand for 24 hours.