Butterscotch Cookies - cooking recipe

Ingredients

1 c. butter
4 c. packed brown sugar
4 eggs, well beaten
1 level Tbsp. soda
1 tsp. cream of tartar
6 c. flour
1 tsp. vanilla

Preparation

Cream ingredients.
Make in rolls and bake after they have been in icebox overnight, or 3 or 4 days.