Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
4 beaten eggs
1 c. oil
1 qt. buttermilk

Preparation

Mix all dry ingredients.
Add eggs, oil and buttermilk.
This will keep one week in refrigerator or batter can be frozen.
Bake in greased muffin tins at 400\u00b0 for 20 minutes.