Dutch Oven White Bean And Sausage Soup(Serves 4) - cooking recipe

Ingredients

1 c. dried Northern beans
2 1/2 qt. water
1/2 lb. lean ham, cubed
1 (2 oz.) piece salt pork
1 medium onion, finely chopped
1/3 lb. chorizo
1/2 lb. turnip greens, shredded
2 medium potatoes, peeled and diced

Preparation

In
Dutch oven, bring water to a boil.\tAdd beans; boil briskly for 2 minutes.
Remove from heat; let beans soak for 1 hour.
Add
ham,
salt
pork
and\tonion.\tSimmer,
partially covered,
for
1 1/2 hours.
Add chorizo, greens and potatoes; simmer for 30 minutes.
Remove sausage and salt pork.
Discard pork.
Slice
chorizo
into
1/4-inch thick rounds.
Return to soup and serve.