Lee'S Stuffing - cooking recipe

Ingredients

1 lb. bag Pepperidge Farm Stuffing
2 c. crushed crackers
1 c. onion
1 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped carrots
1 jar (4-1/2 oz.) mushroom
1 c. chopped chicken giblets (cooked)
1 c. chopped chicken livers (cooked)
2 cloves minced garlic
3 pints oysters (uncooked)
1 tsp. sage
1 tsp. spiced salt
1 tsp. garlic salt
1 tsp. black pepper
1 tsp. hickory smoke salt
2 beaten eggs
1/4 lb. butter melted in 1 c. hot water

Preparation

(Watkins Spices are recommended.)