Dorothy'S Yellow Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. shortening
3 eggs
1 c. milk
2 c. flour
2 tsp. baking powder
dash of salt
1 tsp. vanilla

Preparation

Cream sugar and shortening; add eggs and milk.
Beat at medium speed until well blended.
Add remaining ingredients and beat again until smooth.
Bake at 350\u00b0 in a greased cake pan.
Frost with desired frosting.