Chili Kahlua - cooking recipe

Ingredients

1/4 c. vegetable oil
2 onions, chopped
2 cloves garlic, minced
2 lb. lean ground beef
1/2 bell pepper, chunked
1 (1 lb. 12 oz.) can tomatoes, partially drained
1 Tbsp. tomato paste
1/4 c. chopped parsley
1 tsp. marjoram
1 tsp. crushed oregano
1 tsp. crushed cumin
3 Tbsp. chili powder
2 tsp. salt
1 tsp. red cayenne pepper
1 c. Kahlua
1 (1 lb. 11 oz.) can red kidney beans, drained

Preparation

In a 4-quart pot, heat oil. Add onions and garlic.
Saute until soft. Add meat and brown. Add next 10 ingredients and mix well. Add Kahlua.
Increase heat until mixture simmers.
Add beans. Simmer partially covered for 45 minutes.