Hershey Bar Pie - cooking recipe

Ingredients

1 graham cracker crust
16 marshmallows
1/2 pt. whipping cream, whipped
7 Hershey bars with almonds
1/2 c. milk

Preparation

Melt marshmallows and milk in double boiler.
Add 6 of the candy bars.
Stir until melted.
Cool.
Mix in the whipped cream. Break up remaining candy bar and mix in.
Pour into pie shell. Garnish with whipped cream.
(I sometimes use a chocolate crust instead of a graham cracker crust.)