Summer Melon Bowl - cooking recipe

Ingredients

1 large watermelon
1 cantaloupe melon
1 honeydew melon
1 lb. green grapes
1 c. lemon juice
1 c. orange juice
1 c. sugar

Preparation

Slice watermelon lengthwise 1/3 from top.
Cut the edge with a sharp knife.
Scoop the watermelon out in balls* removing all visible seeds.
Scoop out the scraps inside the watermelon and chill the \"bowl\".
Cut balls* from other melons.
Prepare grapes. Combine juices and sugar.
Pour over fruit in a large bowl.
Stir occasionally.
Just before serving, fill the melon bowl with fruit.