Baked Squash - cooking recipe

Ingredients

4 to 5 squash
1 chopped onion
salt to taste
1 egg, beaten
2 Tbsp. butter
1/4 c. shredded cheese
1 c. cracker crumbs

Preparation

Cook squash and onion in a small amount of salted water; drain and mash.
Mix with egg, butter, cheese and 1/2 cracker crumbs. Place in a casserole dish.
Top with remaining crumbs.
Bake at 350\u00b0 for 25 minutes.