Cream Of Broccoli And Potato Soup - cooking recipe

Ingredients

1 head chopped broccoli
5 to 6 peeled and cut up potatoes
1 medium onion
8 oz. Velveeta cheese
1/2 c. milk, more if desired
salt and pepper to taste

Preparation

Cook vegetables until tender.
Drain off all but 1 cup of broth.
Mash vegetables slightly.
Add milk, cheese, salt and pepper.
Cook over low heat until cheese is melted and soup is heated through.