O.T. Appetizer - cooking recipe

Ingredients

1/2 c. chopped black olives (1 small can)
1/2 c. chopped onion
3/4 c. grated sharp cheese
1/4 c. mayonnaise
1 egg yolk
1 tsp. prepared mustard
dash of Tabasco sauce
dash of Worcestershire sauce
salt and pepper
party rye bread

Preparation

In a small bowl, mix mayonnaise, egg yolk, mustard, Tabasco sauce, Worcestershire sauce, salt and pepper.
In a medium bowl, mix together the olives, onion and cheese.
Pour sauce on top; mix until blended.
(Mixture can be made a day ahead and refrigerated. Just stir before spreading.)
Put squares of rye bread on a cookie sheet and run under the broiler of your oven until lightly toasted.
Remove from oven; turn them over.
Spread vegetable-cheese mixture on top of bread to the edge so bread won't burn.
Return to broiler (about 3 minutes) until cheese is somewhat melted and bubbly.
Serve.
Let me know if you like them!!