Banana Pudding - cooking recipe

Ingredients

2 small boxes Jell-O instant vanilla pudding
3 c. milk
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip, thawed
crushed vanilla wafers or graham crackers
3 to 5 sliced bananas

Preparation

Mix pudding mix, regular milk, Eagle Brand milk and Cool Whip until smooth (best if use electric mixer).
In large container (13 x 9 x 3 1/2-inch cake pan is okay), add in layers (2 or 3) crushed vanilla wafers or graham crackers, sliced bananas and pudding. Sprinkle wafers on top.
Takes 10 minutes tops!