Caramel Corn - cooking recipe

Ingredients

3 qt. popcorn, popped
1 c. brown sugar
1/2 c. margarine
1/2 c. Karo light corn syrup
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Place popped corn in a large roasting pan.
In heavy 1-1/2 qt. sauce pan stir sugar, margarine, and corn syrup together. Stirring constantly, bring to a boil over medium heat.
Without stirring, boil 5 minutes.
Remove from heat, stir in vanilla and soda.
Pour over corn stirring to coat well.
Bake at 250 for 1 hour stirring every 15 minutes.