Chocolate Dessert - cooking recipe

Ingredients

2 small boxes chocolate instant pudding
3 1/2 c. milk
8 oz. Philadelphia cream cheese
2 c. crushed nuts
1 (12 oz.) Cool Whip
1 c. flour
1 c. powdered sugar
1 stick butter

Preparation

Cream 1 stick butter, 1 cup flour and 1 3/4 cups crushed nuts. Mix well.
Press out into 8 x 10-inch pan or baking dish.
Bake 15 to 20 minutes at 350\u00b0.
Cream the cream cheese and powdered sugar.
Fold in Cool Whip.
Spread over cooled crust.
Mix chocolate pudding and milk.
Spread over top of other 2 layers in pan.
Top with remaining Cool Whip and nuts.