Ingredients
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3 egg whites, room temperature
2/3 c. sugar
1 c. semi-sweet chocolate chips (mini or regular size)
Preparation
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Preheat oven to 350\u00b0.
Line a baking sheet with parchment paper or foil.
Beat egg whites until frothy.
Gradually add sugar while beating, until mixture can hold stiff peaks.
Fold in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto a prepared baking sheet.
Place into oven and quickly close the door.
Turn the oven off.
Let cookies remain at least 5 hours, undisturbed.
Makes about 25 to 30 cookies.
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