Salami - cooking recipe

Ingredients

2 lb. ground beef or deer
1/4 tsp. mustard seed
1 Tbsp. liquid smoke
1/4 tsp. garlic powder
1 1/2 to 2 Tbsp. Morton Tender Quick salt
1/4 tsp. onion powder
3 tsp. crushed black pepper

Preparation

Mix all ingredients together.
Cover and refrigerate for 24 hours stirring occasionally.
Makes 2 (12-inch) rolls and wrap in foil.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Punch holes in bottom of foil rolls and place directly on the oven rack.
Use an oblong cake pan to catch the drips.