Red Cucumbers - cooking recipe

Ingredients

2 gal. cucumbers
2 c. pickling lime
8 1/2 qt. water
1 oz. red food coloring
1 c. white vinegar

Preparation

Peel and slice cucumbers.
Soak cucumbers in pickling lime and 8 1/2 quarts water for 24 hours.
Rinse well and soak in cold water for 3 hours.