Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large pkg. vanilla instant pudding
1 large Cool Whip
1 can crushed pineapple, drained
1/2 c. maraschino cherries, cut and drained
1 large cream cheese, softened
1/2 c. coconut
2 c. milk

Preparation

Bake cake as directed on package.
Cool.
Mix pudding and milk.
Add Cool Whip and cream cheese.
Spread on cake.
Sprinkle on coconut, pineapple, cherries and nuts on top, if desired.