Pinch Bread - cooking recipe

Ingredients

1 pkg. frozen bread dough (3 in pkg.)
1/2 c. melted butter
cinnamon
sugar

Preparation

Thaw bread and cut into one inch slices.
Roll into balls. Dip each ball into melted butter and then into cinnamon and sugar mixture.
Place balls in ungreased Bundt pan.
Let rise about an hour.
Bake at 315\u00b0 for 35 to 40 minutes.