Okra And Rice - cooking recipe

Ingredients

3 strips bacon
2 c. cut fresh okra
1 (14.5 oz.) chopped tomato
1 c. frozen onion seasoning blend
1 c. corn kernels
1 tsp. Creole or Cajun seasoning
1/4 tsp. black pepper
1/4 tsp. onion salt
ground red pepper (if desired)
hot cooked rice
1/2 c. water

Preparation

Cook bacon in Dutch oven until crisp; remove bacon to a paper towel. Cook okra, water, tomato, corn, onion and seasonings in bacon drippings over medium heat for 5 minutes. Reduce to low. Cover and simmer 15 minutes or until vegetables are tender. Serve over rice and top with crumbled bacon.