Sausage Quiche - cooking recipe

Ingredients

1/2 lb. roll sausage
1 unbaked (9-inch) pie crust
1 medium onion, chopped
1/2 c. grated Swiss cheese
1/2 tsp. salt
1 tsp. butter
4 eggs
1 c. milk
1 c. cream
1/4 tsp. pepper

Preparation

Crumble sausage and cook until brown.
Remove sausage and add butter and onions to drippings and cook for 5 minutes.
Cover bottom of pie crust with sausage, onions and 1/4 cup of cheese.