Parmesan Chicken - cooking recipe

Ingredients

2 broiler fryer chickens
2 tsp. salt
2 tsp. paprika
3 Tbsp. milk
2/3 c. dry bread crumbs
2 Tbsp. butter or oleo
1/4 c. butter or oleo, melted
salt
1 c. flour
1/4 tsp. pepper
2 eggs, slightly beaten
1 1/3 c. grated Parmesan cheese
2 Tbsp. shortening

Preparation

Heat oven to 400\u00b0.
Do not use chicken wings.
Remove skin from remaining pieces.
Salt chicken.
Coat chicken with a mixture of flour, 2 teaspoons salt, pepper and paprika.
Combine eggs and milk.
Dip chicken in egg mixture.
Roll in mixture of cheese and bread crumbs.
In oven, melt 2 tablespoons butter and shortening in pan.
Place chicken, bone side down, in pan.
Drizzle with melted butter.
Bake 1 hour.
Makes 6 servings.