Refrigerator Rolls - cooking recipe

Ingredients

1 c. hot water
6 Tbsp. Crisco
1 tsp. salt
1/4 c. sugar
4 c. plain flour
1 pkg. yeast
1 tsp. sugar
1/3 c. warm water
1 egg, well beaten

Preparation

Combine
hot
water, Crisco, salt and sugar.
Add yeast mixture
(yeast,
1
teaspoon
sugar
and warm water) and egg. Then
add 3 cups flour.
Beat slowly real good, then add other cup of
flour and beat until smooth.
Put in a bowl.
Put oil over top.
Refrigerate.\tMust sit at least 4 hours.
Will keep up to 3 or 4 days.\tTake out amount you need.
Form into rolls and let rise for about 30 minutes.\tBake at 425\u00b0 until done.