Rod'S Soft Pretzels - cooking recipe

Ingredients

bread dough
1 egg
1/4 c. water

Preparation

Make up bread dough enough for two loaves.
Knead dough.
Cut off dough in strips and roll into ropes.
Form into pretzel shapes. Let rise 1/2 hour or so.
Bake at 400\u00b0 until brown, around 1/2 hour or so.
Beat egg and water together.
Brush over pretzels before baking.