Jew Bread - cooking recipe

Ingredients

1 box light brown sugar
2 c. self-rising flour
4 eggs
1 tsp. vanilla
2 c. pecans

Preparation

Mix in top of double boiler over hot water.
Melt sugar and eggs in boiler until syrupy.
Add rest of ingredients.
Pour into greased pan or spray with Pam.
Bake in 300\u00b0 oven for 20 minutes or until done.
Cool, then cut in squares.