Raspberry Punch - cooking recipe

Ingredients

3 (3 oz.) pkg. raspberry gelatin
4 c. boiling water
1 1/2 c. sugar
4 c. cold water
1/2 c. lime juice
2 1/4 c. orange juice
1 1/4 c. lemon juice
1 qt. ginger ale
2 (10 oz.) pkg. frozen raspberries

Preparation

Dissolve gelatin in boiling water; add sugar, cold water and juices.
Cool, but don't chill or gelatin will congeal.
(If this happens, heat just enough to bring back to liquid.)
When time to serve, pour into punch bowl.
Add ginger ale and frozen raspberries.
Stir until raspberries break apart.
Makes 4 quarts.