Granola Bars - cooking recipe

Ingredients

3 c. quick-cooking oats
1 c. peanuts
1 c. raisins
1 c. sunflower seeds
1 1/2 tsp. cinnamon
14 oz. can sweetened condensed milk
1/2 c. butter, melted

Preparation

Heat oven to 325\u00b0.
Line a 15 x 10-inch jelly roll pan with foil; grease.
In a large bowl, stir together all ingredients. Press evenly into pan.
Bake 25 to 30 minutes or until golden brown.
Cool slightly.
Remove from pan and peel off foil.
Cut into bars.
Store, loosely covered, at room temperature.
Yields 48 bars.