French-Style Chicken - cooking recipe

Ingredients
    1 cut-up frying chicken or 4 to 6 breasts
    1 stick margarine
    2 Tbsp. flour
    1 1/2 c. water
    6 potatoes, peeled and halved
    3 carrots, sliced
    1 large onion, halved
    3 celery stalks, sliced
    salt and pepper to taste
    2 Tbsp. parsley
    2 bay leaves
    2 egg yolks
Preparation
    Melt margarine in a large pot.
    Add flour to make a paste. Add water to make a sauce.
    Mix spices with sauce.
    Put chicken and vegetables in sauce and stir.
    Cook slowly for 1 1/2 hours, stirring often.

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