French-Style Chicken - cooking recipe

Ingredients

1 cut-up frying chicken or 4 to 6 breasts
1 stick margarine
2 Tbsp. flour
1 1/2 c. water
6 potatoes, peeled and halved
3 carrots, sliced
1 large onion, halved
3 celery stalks, sliced
salt and pepper to taste
2 Tbsp. parsley
2 bay leaves
2 egg yolks

Preparation

Melt margarine in a large pot.
Add flour to make a paste. Add water to make a sauce.
Mix spices with sauce.
Put chicken and vegetables in sauce and stir.
Cook slowly for 1 1/2 hours, stirring often.