Tomato-Herb Bread - cooking recipe

Ingredients

3 c. tomato juice (85~ to 100~)
1/4 c. honey
4 c. flour (whole wheat, white or 2 c. each)
1/4 c. oil (olive oil is good with tomato, but vegetable oil is fine)
2 Tbsp. Italian seasoning
4 Tbsp. Parmesan cheese
1 pkg. yeast
2 eggs
1 Tbsp. salt (optional)
4 c. flour
2 Tbsp. basil
2 c. or more additional flour (for kneading dough)
1/4 c. water

Preparation

Measure the tomato juice and pour into large bowl.
Sprinkle yeast over juice and stir to dissolve.
Add honey.
Beat in one egg.
Add the first 4 cups of flour, one cup at a time, stirring briskly after each addition.
After adding flour, beat the mixture 100 strokes, until very smooth.
Cover bowl and let dough rest 45 minutes in warm place.