Pecan Pie - cooking recipe

Ingredients

3 eggs
dash of salt (optional)
2/3 c. white Karo syrup or half white and half dark
1/2 c. sugar
1 Tbsp. vanilla
1 1/2 c. pecans
prepared pie shell, uncooked

Preparation

In mixing bowl, break eggs and beat slightly with fork.
Add salt, Karo syrup and sugar.
Stir in egg with fork.
Add vanilla and pecans.
Can use halves or chopped (halves make a prettier pie).
Pour in prepared pie shell (uncooked).
Bake at 350\u00b0 for 45 minutes or whenever pecans are golden in color.