Frozen Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. sliced onions
1 c. sliced green peppers
1/2 c. sliced red pepper
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1/2 tsp. mustard seed
1/2 tsp. celery seed

Preparation

Sprinkle salt
over
cucumbers,
onions,
green and red peppers and let stand 1 hour.
While this is standing, combine sugar, vinegar,
mustard and celery seeds and heat until sugar is melted.
Pack cucumbers in containers (plastic freezer) and pour juice over\tand
freeze.
Easy
to\tmake and pickles stay crisp.