Dilly Cheese Ring - cooking recipe

Ingredients

1/4 c. margarine or butter, melted
1/4 c. Parmesan cheese
1 tsp. dill weed
1/4 tsp. garlic powder
2 (10 oz.) cans Hungry Jack refrigerated biscuits

Preparation

Heat oven to 350\u00b0. In small bowl, combine margarine, cheese, dill weed and garlic powder. Separate each can of dough into 10 biscuits. Cut each biscuit in half and randomly place 20 pieces in an ungreased flute tube pan. Spoon 1/2 of cheese mixture over top. Repeat layers with remaining biscuit halves and cheese mixture. Bake at 350\u00b0 for 20 to 30 minutes or until golden brown. Cool 1 minute and remove from pan.