Corn Dip - cooking recipe

Ingredients

1 (8 oz.) can yellow corn, drained
1 c. mayonnaise (do not use Miracle Whip)
1 c. sour cream
1 small can green chilies
3 chopped green onions
1 1/2 c. grated (not fine) Cheddar cheese
1 1/2 c. grated (not fine) Monterey Jack
garlic salt

Preparation

Mix all the ingredients together in large bowl; cover and let stand in refrigerator overnight.
Best served with large or scoop Fritos.