Teeny-Weeny Applesauce Cupcakes - cooking recipe

Ingredients

1/2 c. margarine
1 egg
2 tsp. Sugar Twin
1 3/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. ginger
1 c. applesauce (unsweetened)
2 tsp. vanilla
1/3 c. raisins
1/3 c. chopped nuts

Preparation

Cream margarine until fluffy.
Beat eggs and sweetener until thick and lemon colored; add to margarine and mix well.
Sift together all dry ingredients.
Add to margarine mixture alternately with applesauce, starting and ending with dry.
Blend well after each addition.
Add vanilla; blend in raisins and nuts. Pour into tiny cupcake (tart) tins, filling 2/3 full.
Bake 15 to 20 minutes or until toothpick comes out clean.