Broccoli-Cheese Dip - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed broccoli cheese soup
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1 medium tomato, chopped
1/2 c. sour cream
2 tsp. Dijon style mustard
assorted crackers and chips for dipping

Preparation

In medium bowl, combine soup, broccoli, tomato, sour cream and mustard.
Cover and refrigerate at least 4 hours before serving. Serve with crackers and chips for dipping.