Mex-Tex Layered Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream (8 oz.)
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
1 large bunch green onions, chopped
3 medium tomatoes, coarsely chopped or small can, sliced
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
tortilla chips

Preparation

Mash avocados with lemon juice, salt and pepper.
Set aside. Combine sour cream, mayonnaise and taco seasoning.
Set aside. Layer as follows:
bean dip, avocado mixture, sour cream mixture and sprinkle with onions, tomatoes and olives.
Cover with Cheddar cheese.
Makes 24 servings.