Easy Pecan Rolls - cooking recipe

Ingredients

2 loaves frozen bread, thawed
cinnamon
pecans
1 c. butter, melted
1 c. packed brown sugar
1 large box vanilla pudding (not instant)
2 Tbsp. milk

Preparation

Cover the bottom of a 9 x 12-inch pan with cinnamon.
Cover cinnamon with crushed pecans.
Slice one loaf of bread into 12 pieces and lay on top of the pecans.