Peanut Butter Balls - cooking recipe

Ingredients

3/4 lb. margarine
1-1/2 lb. powdered sugar
7 oz. marshmallow creme
2 cups peanut butter
2 bags chocolate chips
1 bar paraffin

Preparation

Mix by hand margarine and 1/2 lb. powdered sugar. Add marshmallow creme, peanut butter and the rest of the sugar. Mixture will be thick.
Mix well and then refrigerate until very cold.
Roll into balls; place on a cookie sheet and freeze.