Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter
1 1/2 c. shredded cooked chicken
1 c. picante sauce
3 oz. cream cheese
1 tsp. ground cumin
1 1/2 c. grated Jack cheese
oil
8 corn tortillas
green onion slices

Preparation

Cook onion in butter until tender.
Stir in chicken, 1/4 cup picante, cream cheese and cumin.
Heat through.
Remove from heat. Stir in 1/2 cup of shredded cheese.
Heat oil in skillet, fry tortillas to soften, drain on paper towels.
Spoon chicken mixture into each tortilla; roll and place seam side down in 9 x 13-inch baking dish.
Spoon remaining picante and cheese over tortillas. Bake 15 minutes in 325\u00b0 oven.
Top with onions.