Cinnamon Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 Tbsp. sugar
1/4 c. shortening
1 Tbsp. baking powder
2/3 c. milk
1/2 stick butter, melted
1/2 c. brown sugar
cinnamon, sprinkled over

Preparation

Sift flour, baking powder, salt and sugar together in a large bowl.
Cut shortening into mixture with pastry blender until mixture looks like rice grains.
Add milk and stir with fork.
Put dough on board and knead 6 to 8 times.
Roll dough 1/4-inch thick.
Spread melted butter over dough.
Put sugar and cinnamon on top of butter.
Roll up in a long roll and cut into 12 pieces. Place in muffin pan.
Bake at 350\u00b0 for 10 to 12 minutes.