Chinese Chows - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1 c. dates
1 c. walnuts
1/2 c. coconut
2 eggs, well beaten

Preparation

Mix dry ingredients, then add remainder.
Spread 1/2-inch thick in pan.
Bake 10 to 15 minutes in a 350\u00b0 oven.
Cut in squares.
Roll in sugar.